CHATEAU DE MAUVANNE - Cotes de Provence, rose wine, Var in the South of France

Our Blanc 2024 is a delicate blend of Rolle, Ugni Blanc, and Clairette.

Its color is a pale silver, almost platinum. The nose is citrusy, herbal, and mineral, with hints of verbena. On the palate, it is fresh and light-bodied with well-balanced acidity. Floral notes, nectarine, pear, and green almonds enhance its profile, complemented by a subtle touch of salinity.

This wine pairs beautifully with a variety of dishes, including fish soup, mussels in white wine, and soft-shell crab with ginger dipping sauce. It also complements rice paper rolls, grilled sardines, and salmon terrine, along with an array of soft and hard cheeses.

ROSE 2024

Gold medal winner at the Challenge International du Vin 2025

Its robe reveals a delicate, light salmon hue. The nose captivates with floral aromas, complemented by hints of grapefruit, licorice, and cherry candy. On the palate, it showcases a vibrant acidity that brings freshness and balance, elevated by notes of cherries and green almonds. The structure is harmonious, leading to a long and sustained finish.

This wine pairs beautifully with ceviche, grilled white fish, carpaccio, fresh goat cheese, and vegetable tart.

ROSE 2023

Our Rosé 2023, Gold Medal winner at Feminalise 2024m has a light salmon colour; the nose offers notes of lavender, honeysuckle and honey. On the palate it is well balanced, round and fruity with notes of pigeon-heart cherries and verbena. The finish is long and sustained.

The tasting promises a gourmet and subtle journey from aperitif to dessert by pairing with ceviche, carpaccio, zucchini and feta tart, grilled and spiced fish, or a juicy veal casserole, with cheeses like Brie and Camembert.

PERLE DE MAUVANNE

Perle de Mauvanne is a sparkling rosé; A traditional method made from our Rose wine with 0% added sugars. Notes of wild strawberries, dry and refreshing. It is a medium-bodied, fruity rosé with fine bubbles.

It goes well with umami-rich savory dishes, such as tomatoes, mushrooms, Parmesan, anchovies and soy sauce, Brie and prosciutto, smoked salmon and also with deserts like chocolate and raspberries, or chocolate-covered berries.

BRISE & MER

Brise & Mer is a rosé wine from the Region of Maures, a "Vin de France". This wine is a blend of two varieties: Cinsault and Merlot.

It generally goes well with beef and game . .

ROUGE 2018

Our Rouge 2018 has a lovely carmine colour, a fairly sustained oaky nose with aromatic notes. On the palate it reveals hints of light spices and is dominated by forest red fruits. The tannins are well rounded and silky.

An emblematic red of the Provence terroir, it can be enjoyed young or left to age for further 6 or 7 years.

It can accompany stews, Provencal cuisine, baked cheeses, roast meats such as veal with pan sautéed mushrooms.

Mauv’art 2018

A delicate blend of Syrah, Cabernet Sauvignon, Mourvedre, and Grenache, aged in french oak for six months.
A lovely burgundy coulour, the nose is smokey with hints of black cherries and tobacco. The mouth is spicy, with red fruits and liquorice. A well rounded long finish.

Our wines